Denmark vs Hungary: Pigmeat — Food supply
Pigmeat — Food supply over time
- Denmark
- Hungary
How they compare
Hungary currently reports 795,686 million Kcal against 697,019 million Kcal in Denmark, a difference of 98,667 million Kcal.
That makes Hungary's figure about 1.1 times Denmark's.
Across all 14 years both countries report, Hungary has been ahead every year.
Denmark ranks 32nd and Hungary ranks 29th of 162 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 435,702 million Kcal | 755,335 million Kcal | 319,634 million Kcal | Hungary |
| 2020s | 676,251 million Kcal | 819,694 million Kcal | 143,442 million Kcal | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Denmark or Hungary?
- Hungary, at 795,686 million Kcal against 697,019 million Kcal in Denmark as of 2023.
- What is the difference in pigmeat — food supply between Denmark and Hungary?
- 98,667 million Kcal, with Hungary ahead.
- How many years of comparable data are there for Denmark and Hungary?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Hungary rank globally for pigmeat — food supply?
- Denmark ranks 32nd and Hungary ranks 29th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.