Bhutan vs Saint Vincent and the Grenadines: Pigmeat — Food supply
Pigmeat — Food supply over time
- Bhutan
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 4,324 million Kcal against 4,026 million Kcal in Bhutan, a difference of 298 million Kcal.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bhutan ahead.
Bhutan ranks 159th and Saint Vincent and the Grenadines ranks 158th of 192 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,476 million Kcal | 3,274 million Kcal | 1,201 million Kcal | Bhutan |
| 2020s | 5,077 million Kcal | 3,832 million Kcal | 1,245 million Kcal | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Bhutan or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 4,324 million Kcal against 4,026 million Kcal in Bhutan as of 2023.
- What is the difference in pigmeat — food supply between Bhutan and Saint Vincent and the Grenadines?
- 298 million Kcal, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Bhutan and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Saint Vincent and the Grenadines rank globally for pigmeat — food supply?
- Bhutan ranks 159th and Saint Vincent and the Grenadines ranks 158th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.