Bhutan vs Sao Tome and Principe: Pigmeat — Food supply
Pigmeat — Food supply over time
- Bhutan
- Sao Tome and Principe
How they compare
Bhutan currently reports 4,026 million Kcal against 3,011 million Kcal in Sao Tome and Principe, a difference of 1,015 million Kcal.
That makes Bhutan's figure about 1.3 times Sao Tome and Principe's.
Across all 5 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 159th and Sao Tome and Principe ranks 162nd of 192 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,476 million Kcal | 2,774 million Kcal | 1,702 million Kcal | Bhutan |
| 2020s | 5,077 million Kcal | 2,959 million Kcal | 2,118 million Kcal | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Bhutan or Sao Tome and Principe?
- Bhutan, at 4,026 million Kcal against 3,011 million Kcal in Sao Tome and Principe as of 2023.
- What is the difference in pigmeat — food supply between Bhutan and Sao Tome and Principe?
- 1,015 million Kcal, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Sao Tome and Principe?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Sao Tome and Principe rank globally for pigmeat — food supply?
- Bhutan ranks 159th and Sao Tome and Principe ranks 162nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.