Belgium vs Burkina Faso: Pigmeat — Food supply
Pigmeat — Food supply over time
- Belgium
- Burkina Faso
How they compare
Belgium currently reports 543,937 million Kcal against 437,203 million Kcal in Burkina Faso, a difference of 106,734 million Kcal.
That makes Belgium's figure about 1.2 times Burkina Faso's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 47th and Burkina Faso ranks 50th of 192 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 552,230 million Kcal | 161,819 million Kcal | 390,411 million Kcal | Belgium |
| 2020s | 565,215 million Kcal | 536,536 million Kcal | 28,679 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Belgium or Burkina Faso?
- Belgium, at 543,937 million Kcal against 437,203 million Kcal in Burkina Faso as of 2023.
- What is the difference in pigmeat — food supply between Belgium and Burkina Faso?
- 106,734 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Burkina Faso rank globally for pigmeat — food supply?
- Belgium ranks 47th and Burkina Faso ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.