Afghanistan vs Turkey: Pigmeat — Food supply
Pigmeat — Food supply over time
- Afghanistan
- Turkey
How they compare
Afghanistan currently reports 0.03 kcal/cap/d against 0.02 kcal/cap/d in Turkey, a difference of 0.01 kcal/cap/d.
That makes Afghanistan's figure about 1.5 times Turkey's.
Across all 10 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 185th and Turkey ranks 186th of 192 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1533 kcal/cap/d | 0.0217 kcal/cap/d | 0.1317 kcal/cap/d | Afghanistan |
| 2020s | 0.1225 kcal/cap/d | 0.015 kcal/cap/d | 0.1075 kcal/cap/d | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Afghanistan or Turkey?
- Afghanistan, at 0.03 kcal/cap/d against 0.02 kcal/cap/d in Turkey as of 2023.
- What is the difference in pigmeat — food supply between Afghanistan and Turkey?
- 0.01 kcal/cap/d, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Turkey?
- 10 years are reported by both, from 2014 to 2023.
- How do Afghanistan and Turkey rank globally for pigmeat — food supply?
- Afghanistan ranks 185th and Turkey ranks 186th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.