Afghanistan, Islamic Republic of vs Comoros, Union of the: Pigmeat — Fat supply quantity
Pigmeat — Fat supply quantity over time
- Afghanistan, Islamic Republic of
- Comoros, Union of the
How they compare
Afghanistan, Islamic Republic of currently reports 31.16 t against 24.64 t in Comoros, Union of the, a difference of 6.52 t.
That makes Afghanistan, Islamic Republic of's figure about 1.3 times Comoros, Union of the's.
Across all 10 years both countries report, Afghanistan, Islamic Republic of has been ahead every year.
Afghanistan, Islamic Republic of ranks 155th and Comoros, Union of the ranks 156th of 162 countries.
Afghanistan, Islamic Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan, Islamic Republic of | Comoros, Union of the | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 166.21 t | 12.32 t | 153.88 t | Afghanistan, Islamic Republic of |
| 2020s | 146.94 t | 26.17 t | 120.77 t | Afghanistan, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — fat supply quantity, Afghanistan, Islamic Republic of or Comoros, Union of the?
- Afghanistan, Islamic Republic of, at 31.16 t against 24.64 t in Comoros, Union of the as of 2023.
- What is the difference in pigmeat — fat supply quantity between Afghanistan, Islamic Republic of and Comoros, Union of the?
- 6.52 t, with Afghanistan, Islamic Republic of ahead.
- How many years of comparable data are there for Afghanistan, Islamic Republic of and Comoros, Union of the?
- 10 years are reported by both, from 2014 to 2023.
- How do Afghanistan, Islamic Republic of and Comoros, Union of the rank globally for pigmeat — fat supply quantity?
- Afghanistan, Islamic Republic of ranks 155th and Comoros, Union of the ranks 156th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.