Netherlands (Kingdom of the) vs Northern America: Pigmeat — Export quantity
Pigmeat — Export quantity over time
- Netherlands (Kingdom of the)
- Northern America
How they compare
Northern America currently reports 4,486 1000 t against 1,324 1000 t in Netherlands (Kingdom of the), a difference of 3,162 1000 t.
That makes Northern America's figure about 3.4 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, Northern America has been ahead every year.
Netherlands (Kingdom of the) ranks 6th and Northern America ranks 6th of 167 countries.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,115 1000 t | 3,718 1000 t | 2,603 1000 t | Northern America |
| 2020s | 1,385 1000 t | 4,654 1000 t | 3,270 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — export quantity, Netherlands (Kingdom of the) or Northern America?
- Northern America, at 4,486 1000 t against 1,324 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in pigmeat — export quantity between Netherlands (Kingdom of the) and Northern America?
- 3,162 1000 t, with Northern America ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Northern America rank globally for pigmeat — export quantity?
- Netherlands (Kingdom of the) ranks 6th and Northern America ranks 6th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.