Eastern Europe vs Hungary: Pigmeat — Export quantity
Pigmeat — Export quantity over time
- Eastern Europe
- Hungary
How they compare
Eastern Europe currently reports 1,026 1000 t against 202 1000 t in Hungary, a difference of 824 1000 t.
That makes Eastern Europe's figure about 5.1 times Hungary's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Hungary ranks 14th of 31 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,161 1000 t | 196.1 1000 t | 965.1 1000 t | Eastern Europe |
| 2020s | 1,217 1000 t | 213 1000 t | 1,004 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — export quantity, Eastern Europe or Hungary?
- Eastern Europe, at 1,026 1000 t against 202 1000 t in Hungary as of 2023.
- What is the difference in pigmeat — export quantity between Eastern Europe and Hungary?
- 824 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Hungary?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Hungary rank globally for pigmeat — export quantity?
- Eastern Europe ranks 11th and Hungary ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.