Australia vs Land Locked Developing Countries (LLDCs): Pigmeat — Export quantity
Pigmeat — Export quantity over time
- Australia
- Land Locked Developing Countries (LLDCs)
How they compare
Australia currently reports 55 1000 t against 17 1000 t in Land Locked Developing Countries (LLDCs), a difference of 38 1000 t.
That makes Australia's figure about 3.2 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 23rd and Land Locked Developing Countries (LLDCs) ranks 21st of 157 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41.7 1000 t | 12.1 1000 t | 29.6 1000 t | Australia |
| 2020s | 46.25 1000 t | 14.25 1000 t | 32 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — export quantity, Australia or Land Locked Developing Countries (LLDCs)?
- Australia, at 55 1000 t against 17 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in pigmeat — export quantity between Australia and Land Locked Developing Countries (LLDCs)?
- 38 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Land Locked Developing Countries (LLDCs) rank globally for pigmeat — export quantity?
- Australia ranks 23rd and Land Locked Developing Countries (LLDCs) ranks 21st of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.