Pakistan vs Puerto Rico: Pigeon peas, dry — Production

Pakistan
4.48 t
in 2024
Puerto Rico
196.76 t
in 2024
Pakistan rank
23rd
Puerto Rico rank
20th

Pigeon peas, dry — Production over time

  • Pakistan
  • Puerto Rico
02.0k4.0k6.0k196119922024

How they compare

Puerto Rico currently reports 196.76 t against 4.48 t in Pakistan, a difference of 192.28 t.

That makes Puerto Rico's figure about 43.9 times Pakistan's.

Across all 64 years both countries report, Puerto Rico has been ahead every year.

Pakistan ranks 23rd and Puerto Rico ranks 20th of 23 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Pakistan Puerto Rico Difference Ahead
1960s 985 t 4,736 t 3,751 t Puerto Rico
1970s 992.4 t 3,852 t 2,859 t Puerto Rico
1980s 1,036 t 3,508 t 2,473 t Puerto Rico
1990s 20.39 t 1,157 t 1,137 t Puerto Rico
2000s 3 t 241.83 t 238.83 t Puerto Rico
2010s 4.31 t 241.06 t 236.75 t Puerto Rico
2020s 4.48 t 151.69 t 147.22 t Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — production, Pakistan or Puerto Rico?
Puerto Rico, at 196.76 t against 4.48 t in Pakistan as of 2024.
What is the difference in pigeon peas, dry — production between Pakistan and Puerto Rico?
192.28 t, with Puerto Rico ahead.
How many years of comparable data are there for Pakistan and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do Pakistan and Puerto Rico rank globally for pigeon peas, dry — production?
Pakistan ranks 23rd and Puerto Rico ranks 20th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Puerto Rico: Pigeon peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-production/pakistan/puerto-rico-us/

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About this data

Indicator
Pigeon peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.