India vs Myanmar: Pigeon peas, dry — Production

India
3.51 million t
in 2024
Myanmar
251,615 t
in 2024
India rank
1st
Myanmar rank
3rd

Pigeon peas, dry — Production over time

  • India
  • Myanmar
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

India currently reports 3.51 million t against 251,615 t in Myanmar, a difference of 3.26 million t.

That makes India's figure about 14.0 times Myanmar's.

Across all 64 years both countries report, India has been ahead every year.

India ranks 1st and Myanmar ranks 3rd of 23 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Myanmar Difference Ahead
1960s 1.63 million t 26,615 t 1.61 million t India
1970s 1.82 million t 23,874 t 1.80 million t India
1980s 2.28 million t 37,749 t 2.24 million t India
1990s 2.43 million t 135,781 t 2.29 million t India
2000s 2.43 million t 572,250 t 1.85 million t India
2010s 3.35 million t 559,782 t 2.79 million t India
2020s 3.76 million t 300,809 t 3.45 million t India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — production, India or Myanmar?
India, at 3.51 million t against 251,615 t in Myanmar as of 2024.
What is the difference in pigeon peas, dry — production between India and Myanmar?
3.26 million t, with India ahead.
How many years of comparable data are there for India and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do India and Myanmar rank globally for pigeon peas, dry — production?
India ranks 1st and Myanmar ranks 3rd of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Myanmar: Pigeon peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-production/india/myanmar/

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About this data

Indicator
Pigeon peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.