Uganda vs Venezuela (Bolivarian Republic of): Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Uganda
- Venezuela (Bolivarian Republic of)
How they compare
Uganda currently reports 40,117 ha against 3,359 ha in Venezuela (Bolivarian Republic of), a difference of 36,758 ha.
That makes Uganda's figure about 11.9 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Uganda has been ahead every year.
Uganda ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 23 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,916 ha | 10,213 ha | 62,702 ha | Uganda |
| 1970s | 90,544 ha | 8,757 ha | 81,786 ha | Uganda |
| 1980s | 61,751 ha | 8,134 ha | 53,617 ha | Uganda |
| 1990s | 67,800 ha | 7,692 ha | 60,108 ha | Uganda |
| 2000s | 72,300 ha | 2,607 ha | 69,693 ha | Uganda |
| 2010s | 35,383 ha | 2,462 ha | 32,921 ha | Uganda |
| 2020s | 40,126 ha | 2,963 ha | 37,163 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Uganda or Venezuela (Bolivarian Republic of)?
- Uganda, at 40,117 ha against 3,359 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Uganda and Venezuela (Bolivarian Republic of)?
- 36,758 ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Venezuela (Bolivarian Republic of) rank globally for pigeon peas, dry — area harvested?
- Uganda ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.