Myanmar vs Uganda: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Myanmar
- Uganda
How they compare
Myanmar currently reports 347,927 ha against 40,117 ha in Uganda, a difference of 307,810 ha.
That makes Myanmar's figure about 8.7 times Uganda's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 2nd and Uganda ranks 5th of 23 countries.
Across the 7 decades both report, Myanmar averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Myanmar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,226 ha | 72,916 ha | 689.33 ha | Uganda |
| 1970s | 59,630 ha | 90,544 ha | 30,914 ha | Uganda |
| 1980s | 60,436 ha | 61,751 ha | 1,316 ha | Uganda |
| 1990s | 214,241 ha | 67,800 ha | 146,441 ha | Myanmar |
| 2000s | 534,752 ha | 72,300 ha | 462,452 ha | Myanmar |
| 2010s | 600,531 ha | 35,383 ha | 565,148 ha | Myanmar |
| 2020s | 408,711 ha | 40,126 ha | 368,584 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Myanmar or Uganda?
- Myanmar, at 347,927 ha against 40,117 ha in Uganda as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Myanmar and Uganda?
- 307,810 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Uganda rank globally for pigeon peas, dry — area harvested?
- Myanmar ranks 2nd and Uganda ranks 5th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.