Jamaica vs Trinidad and Tobago: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Jamaica
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 837 ha against 465 ha in Jamaica, a difference of 372 ha.
That makes Trinidad and Tobago's figure about 1.8 times Jamaica's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Jamaica ranks 16th and Trinidad and Tobago ranks 13th of 23 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,115 ha | 2,367 ha | 251.22 ha | Trinidad and Tobago |
| 1970s | 2,686 ha | 1,775 ha | 911.5 ha | Jamaica |
| 1980s | 2,214 ha | 1,390 ha | 824.3 ha | Jamaica |
| 1990s | 1,572 ha | 1,323 ha | 249.3 ha | Jamaica |
| 2000s | 863.7 ha | 1,147 ha | 283.5 ha | Trinidad and Tobago |
| 2010s | 736.4 ha | 887.4 ha | 151 ha | Trinidad and Tobago |
| 2020s | 518 ha | 657.2 ha | 139.2 ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Jamaica or Trinidad and Tobago?
- Trinidad and Tobago, at 837 ha against 465 ha in Jamaica as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Jamaica and Trinidad and Tobago?
- 372 ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Trinidad and Tobago rank globally for pigeon peas, dry — area harvested?
- Jamaica ranks 16th and Trinidad and Tobago ranks 13th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.