Caribbean vs Trinidad and Tobago: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Caribbean
- Trinidad and Tobago
How they compare
Caribbean currently reports 41,283 ha against 837 ha in Trinidad and Tobago, a difference of 40,446 ha.
That makes Caribbean's figure about 49.3 times Trinidad and Tobago's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 10th and Trinidad and Tobago ranks 13th of 13 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,036 ha | 2,367 ha | 27,669 ha | Caribbean |
| 1970s | 30,980 ha | 1,775 ha | 29,205 ha | Caribbean |
| 1980s | 38,514 ha | 1,390 ha | 37,124 ha | Caribbean |
| 1990s | 38,624 ha | 1,323 ha | 37,302 ha | Caribbean |
| 2000s | 74,864 ha | 1,147 ha | 73,717 ha | Caribbean |
| 2010s | 114,367 ha | 887.4 ha | 113,479 ha | Caribbean |
| 2020s | 54,564 ha | 657.2 ha | 53,906 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Caribbean or Trinidad and Tobago?
- Caribbean, at 41,283 ha against 837 ha in Trinidad and Tobago as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Caribbean and Trinidad and Tobago?
- 40,446 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Trinidad and Tobago rank globally for pigeon peas, dry — area harvested?
- Caribbean ranks 10th and Trinidad and Tobago ranks 13th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.