Senegal vs Serbia: Pig meat production, annual growth rate
Senegal
1.45 % change on previous year
in 2024
Serbia
1.56 % change on previous year
in 2024
Senegal rank
75th
Serbia rank
72nd
Pig meat production, annual growth rate over time
- Senegal
- Serbia
How they compare
Serbia currently reports 1.56 % change on previous year against 1.45 % change on previous year in Senegal, a difference of 0.11 % change on previous year.
That makes Serbia's figure about 1.1 times Senegal's.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Serbia ahead.
Senegal ranks 75th and Serbia ranks 72nd of 180 countries.
Across the 3 decades both report, Senegal averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.31 % change on previous year | 0.0906 % change on previous year | 1.41 % change on previous year | Serbia |
| 2010s | 6.7 % change on previous year | 1.95 % change on previous year | 4.76 % change on previous year | Senegal |
| 2020s | 2.53 % change on previous year | -0.0915 % change on previous year | 2.62 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig meat production, annual growth rate, Senegal or Serbia?
- Serbia, at 1.56 % change on previous year against 1.45 % change on previous year in Senegal as of 2024.
- What is the difference in pig meat production, annual growth rate between Senegal and Serbia?
- 0.11 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Senegal and Serbia rank globally for pig meat production, annual growth rate?
- Senegal ranks 75th and Serbia ranks 72nd of 180 countries.
- Where does this data come from?
- Statizoid (derived), published as Pig meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Pig meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.