Iran vs Mongolia: Pig meat production, annual growth rate
Iran
-100 % change on previous year
in 1980
Mongolia
-60.2 % change on previous year
in 2024
Iran rank
178th
Mongolia rank
177th
Pig meat production, annual growth rate over time
- Iran
- Mongolia
How they compare
Mongolia currently reports -60.2 % change on previous year against -100 % change on previous year in Iran, a difference of 39.8 % change on previous year.
The two have swapped places 8 times across 19 shared years of data; in 1962 it was Mongolia ahead.
Iran ranks 178th and Mongolia ranks 177th of 180 countries.
Mongolia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iran | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 6.46 % change on previous year | 6.46 % change on previous year | Mongolia |
| 1970s | 0.7421 % change on previous year | 11.67 % change on previous year | 10.92 % change on previous year | Mongolia |
| 1980s | -100 % change on previous year | 11.11 % change on previous year | 111.11 % change on previous year | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig meat production, annual growth rate, Iran or Mongolia?
- Mongolia, at -60.2 % change on previous year against -100 % change on previous year in Iran as of 2024.
- What is the difference in pig meat production, annual growth rate between Iran and Mongolia?
- 39.8 % change on previous year, with Mongolia ahead.
- How many years of comparable data are there for Iran and Mongolia?
- 19 years are reported by both, from 1962 to 1980.
- How do Iran and Mongolia rank globally for pig meat production, annual growth rate?
- Iran ranks 178th and Mongolia ranks 177th of 180 countries.
- Where does this data come from?
- Statizoid (derived), published as Pig meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Pig meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.