Finland vs Serbia: Pig meat production, annual growth rate
Finland
1.54 % change on previous year
in 2024
Serbia
1.56 % change on previous year
in 2024
Finland rank
74th
Serbia rank
72nd
Pig meat production, annual growth rate over time
- Finland
- Serbia
How they compare
Serbia currently reports 1.56 % change on previous year against 1.54 % change on previous year in Finland, a difference of 0.02 % change on previous year.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Serbia ahead.
Finland ranks 74th and Serbia ranks 72nd of 180 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3349 % change on previous year | 0.0906 % change on previous year | 0.4255 % change on previous year | Serbia |
| 2010s | -1.9 % change on previous year | 1.95 % change on previous year | 3.85 % change on previous year | Serbia |
| 2020s | -0.8972 % change on previous year | -0.0915 % change on previous year | 0.8057 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig meat production, annual growth rate, Finland or Serbia?
- Serbia, at 1.56 % change on previous year against 1.54 % change on previous year in Finland as of 2024.
- What is the difference in pig meat production, annual growth rate between Finland and Serbia?
- 0.02 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Finland and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Finland and Serbia rank globally for pig meat production, annual growth rate?
- Finland ranks 74th and Serbia ranks 72nd of 180 countries.
- Where does this data come from?
- Statizoid (derived), published as Pig meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Pig meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.