Botswana vs Mauritania: Pig meat production, annual growth rate
Botswana
-28.87 % change on previous year
in 2024
Mauritania
-100 % change on previous year
in 1985
Botswana rank
175th
Mauritania rank
178th
Pig meat production, annual growth rate over time
- Botswana
- Mauritania
How they compare
Botswana currently reports -28.87 % change on previous year against -100 % change on previous year in Mauritania, a difference of 71.13 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 1976 it was Mauritania ahead.
Botswana ranks 175th and Mauritania ranks 178th of 180 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Mauritania in 1.
Head to head by decade
| Decade | Botswana | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1970s | -9.55 % change on previous year | 354.55 % change on previous year | 364.09 % change on previous year | Mauritania |
| 1980s | 24.67 % change on previous year | -55.99 % change on previous year | 80.66 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig meat production, annual growth rate, Botswana or Mauritania?
- Botswana, at -28.87 % change on previous year against -100 % change on previous year in Mauritania as of 2024.
- What is the difference in pig meat production, annual growth rate between Botswana and Mauritania?
- 71.13 % change on previous year, with Botswana ahead.
- How many years of comparable data are there for Botswana and Mauritania?
- 6 years are reported by both, from 1976 to 1985.
- How do Botswana and Mauritania rank globally for pig meat production, annual growth rate?
- Botswana ranks 175th and Mauritania ranks 178th of 180 countries.
- Where does this data come from?
- Statizoid (derived), published as Pig meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Pig meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.