Botswana vs Iran: Pig meat production, annual growth rate
Botswana
-28.87 % change on previous year
in 2024
Iran
-100 % change on previous year
in 1980
Botswana rank
175th
Iran rank
178th
Pig meat production, annual growth rate over time
- Botswana
- Iran
How they compare
Botswana currently reports -28.87 % change on previous year against -100 % change on previous year in Iran, a difference of 71.13 % change on previous year.
The two have swapped places 6 times across 19 shared years of data; in 1962 it was Botswana ahead.
Botswana ranks 175th and Iran ranks 178th of 180 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Iran in 1.
Head to head by decade
| Decade | Botswana | Iran | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.22 % change on previous year | 0 % change on previous year | 13.22 % change on previous year | Botswana |
| 1970s | -0.5919 % change on previous year | 0.7421 % change on previous year | 1.33 % change on previous year | Iran |
| 1980s | -2 % change on previous year | -100 % change on previous year | 98 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig meat production, annual growth rate, Botswana or Iran?
- Botswana, at -28.87 % change on previous year against -100 % change on previous year in Iran as of 2024.
- What is the difference in pig meat production, annual growth rate between Botswana and Iran?
- 71.13 % change on previous year, with Botswana ahead.
- How many years of comparable data are there for Botswana and Iran?
- 19 years are reported by both, from 1962 to 1980.
- How do Botswana and Iran rank globally for pig meat production, annual growth rate?
- Botswana ranks 175th and Iran ranks 178th of 180 countries.
- Where does this data come from?
- Statizoid (derived), published as Pig meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Pig meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.