Ireland vs Slovakia: Pig fat, rendered — Production

Ireland
13,500 t
in 2023
Slovakia
16,098 t
in 2023
Ireland rank
38th
Slovakia rank
36th

Pig fat, rendered — Production over time

  • Ireland
  • Slovakia
010.0k20.0k30.0k196119922023

How they compare

Slovakia currently reports 16,098 t against 13,500 t in Ireland, a difference of 2,598 t.

That makes Slovakia's figure about 1.2 times Ireland's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Ireland ranks 38th and Slovakia ranks 36th of 85 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Slovakia Difference Ahead
1990s 9,929 t 32,110 t 22,181 t Slovakia
2000s 9,050 t 19,707 t 10,657 t Slovakia
2010s 11,750 t 14,716 t 2,966 t Slovakia
2020s 14,025 t 16,373 t 2,348 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Ireland or Slovakia?
Slovakia, at 16,098 t against 13,500 t in Ireland as of 2023.
What is the difference in pig fat, rendered — production between Ireland and Slovakia?
2,598 t, with Slovakia ahead.
How many years of comparable data are there for Ireland and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Ireland and Slovakia rank globally for pig fat, rendered — production?
Ireland ranks 38th and Slovakia ranks 36th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Slovakia: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/ireland/slovak-republic/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.