Eastern Asia vs Germany: Pig fat, rendered — Production
Pig fat, rendered — Production over time
- Eastern Asia
- Germany
How they compare
Eastern Asia currently reports 2.70 million t against 464,927 t in Germany, a difference of 2.24 million t.
That makes Eastern Asia's figure about 5.8 times Germany's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Germany ahead.
Eastern Asia ranks 2nd and Germany ranks 5th of 26 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 6 and Germany in 1.
Head to head by decade
| Decade | Eastern Asia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 350,428 t | 434,238 t | 83,810 t | Germany |
| 1970s | 568,316 t | 541,471 t | 26,845 t | Eastern Asia |
| 1980s | 891,613 t | 610,650 t | 280,963 t | Eastern Asia |
| 1990s | 1.47 million t | 514,070 t | 956,195 t | Eastern Asia |
| 2000s | 1.92 million t | 562,280 t | 1.36 million t | Eastern Asia |
| 2010s | 2.44 million t | 604,351 t | 1.84 million t | Eastern Asia |
| 2020s | 2.48 million t | 511,525 t | 1.97 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig fat, rendered — production, Eastern Asia or Germany?
- Eastern Asia, at 2.70 million t against 464,927 t in Germany as of 2023.
- What is the difference in pig fat, rendered — production between Eastern Asia and Germany?
- 2.24 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Asia and Germany rank globally for pig fat, rendered — production?
- Eastern Asia ranks 2nd and Germany ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.