Belgium vs Romania: Pig fat, rendered — Production

Belgium
111,436 t
in 2023
Romania
123,784 t
in 2023
Belgium rank
13th
Romania rank
11th

Pig fat, rendered — Production over time

  • Belgium
  • Romania
50.0k75.0k100.0k125.0k150.0k196119922023

How they compare

Romania currently reports 123,784 t against 111,436 t in Belgium, a difference of 12,348 t.

That makes Romania's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 13th and Romania ranks 11th of 85 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Romania in 2.

Head to head by decade

Decade Belgium Romania Difference Ahead
2000s 111,487 t 72,224 t 39,263 t Belgium
2010s 129,620 t 145,360 t 15,740 t Romania
2020s 117,614 t 127,599 t 9,985 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Belgium or Romania?
Romania, at 123,784 t against 111,436 t in Belgium as of 2023.
What is the difference in pig fat, rendered — production between Belgium and Romania?
12,348 t, with Romania ahead.
How many years of comparable data are there for Belgium and Romania?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Romania rank globally for pig fat, rendered — production?
Belgium ranks 13th and Romania ranks 11th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Romania: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/belgium/romania/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.