Barbados vs Cuba: Pig fat, rendered — Production

Barbados
950.8 t
in 2023
Cuba
1,087 t
in 2023
Barbados rank
72nd
Cuba rank
71st

Pig fat, rendered — Production over time

  • Barbados
  • Cuba
05.0k10.0k15.0k196119922023

How they compare

Cuba currently reports 1,087 t against 950.8 t in Barbados, a difference of 136.2 t.

That makes Cuba's figure about 1.1 times Barbados's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Cuba ahead.

Barbados ranks 72nd and Cuba ranks 71st of 88 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Barbados Cuba Difference Ahead
1960s 611.44 t 2,236 t 1,625 t Cuba
1970s 1,136 t 2,536 t 1,400 t Cuba
1980s 1,196 t 3,970 t 2,775 t Cuba
1990s 1,060 t 7,881 t 6,821 t Cuba
2000s 698 t 2,093 t 1,395 t Cuba
2010s 727.43 t 11,001 t 10,273 t Cuba
2020s 916.62 t 6,570 t 5,653 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Barbados or Cuba?
Cuba, at 1,087 t against 950.8 t in Barbados as of 2023.
What is the difference in pig fat, rendered — production between Barbados and Cuba?
136.2 t, with Cuba ahead.
How many years of comparable data are there for Barbados and Cuba?
63 years are reported by both, from 1961 to 2023.
How do Barbados and Cuba rank globally for pig fat, rendered — production?
Barbados ranks 72nd and Cuba ranks 71st of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Cuba: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/barbados/cuba/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.