South America vs Spain: Persimmons — Yield
Persimmons — Yield over time
- South America
- Spain
How they compare
Spain currently reports 21,814 kg/ha against 21,735 kg/ha in South America, a difference of 79 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1990 it was South America ahead.
South America ranks 1st and Spain ranks 2nd of 17 groups.
Across the 3 decades both report, South America averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,005 kg/ha | 11,700 kg/ha | 695.29 kg/ha | Spain |
| 2000s | 18,725 kg/ha | 17,647 kg/ha | 1,078 kg/ha | South America |
| 2010s | 20,251 kg/ha | 20,310 kg/ha | 58.64 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, South America or Spain?
- Spain, at 21,814 kg/ha against 21,735 kg/ha in South America as of 2017.
- What is the difference in persimmons — yield between South America and Spain?
- 79 kg/ha, with Spain ahead.
- How many years of comparable data are there for South America and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do South America and Spain rank globally for persimmons — yield?
- South America ranks 1st and Spain ranks 2nd of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.