Net Food Importing Developing Countries (NFIDCs) vs Republic of Korea: Persimmons — Yield
Persimmons — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Republic of Korea
How they compare
Republic of Korea currently reports 9,548 kg/ha against 6,842 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,706 kg/ha.
That makes Republic of Korea's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 13th and Republic of Korea ranks 13th of 15 groups.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,530 kg/ha | 7,791 kg/ha | 260.66 kg/ha | Republic of Korea |
| 2000s | 7,307 kg/ha | 11,057 kg/ha | 3,750 kg/ha | Republic of Korea |
| 2010s | 7,528 kg/ha | 11,561 kg/ha | 4,033 kg/ha | Republic of Korea |
| 2020s | 7,369 kg/ha | 9,306 kg/ha | 1,937 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Net Food Importing Developing Countries (NFIDCs) or Republic of Korea?
- Republic of Korea, at 9,548 kg/ha against 6,842 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in persimmons — yield between Net Food Importing Developing Countries (NFIDCs) and Republic of Korea?
- 2,706 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Republic of Korea?
- 35 years are reported by both, from 1990 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Republic of Korea rank globally for persimmons — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th and Republic of Korea ranks 13th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.