Brazil vs Spain: Persimmons — Yield
Persimmons — Yield over time
- Brazil
- Spain
How they compare
Brazil currently reports 21,900 kg/ha against 21,814 kg/ha in Spain, a difference of 86 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1990 it was Brazil ahead.
Brazil ranks 1st and Spain ranks 2nd of 22 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,114 kg/ha | 11,700 kg/ha | 586.21 kg/ha | Spain |
| 2000s | 18,959 kg/ha | 17,647 kg/ha | 1,312 kg/ha | Brazil |
| 2010s | 20,445 kg/ha | 20,310 kg/ha | 134.79 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Brazil or Spain?
- Brazil, at 21,900 kg/ha against 21,814 kg/ha in Spain as of 2024.
- What is the difference in persimmons — yield between Brazil and Spain?
- 86 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do Brazil and Spain rank globally for persimmons — yield?
- Brazil ranks 1st and Spain ranks 2nd of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.