Australia vs Republic of Korea: Persimmons — Yield

Australia
8,558 kg/ha
in 2024
Republic of Korea
9,548 kg/ha
in 2024
Australia rank
14th
Republic of Korea rank
13th

Persimmons — Yield over time

  • Australia
  • Republic of Korea
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Republic of Korea currently reports 9,548 kg/ha against 8,558 kg/ha in Australia, a difference of 990 kg/ha.

That makes Republic of Korea's figure about 1.1 times Australia's.

The two have swapped places 10 times across 42 shared years of data; in 1983 it was Republic of Korea ahead.

Australia ranks 14th and Republic of Korea ranks 13th of 20 countries.

Across the 5 decades both report, Australia averaged higher in 1 and Republic of Korea in 4.

Head to head by decade

Decade Australia Republic of Korea Difference Ahead
1980s 7,705 kg/ha 9,040 kg/ha 1,335 kg/ha Republic of Korea
1990s 8,477 kg/ha 7,791 kg/ha 686.55 kg/ha Australia
2000s 8,565 kg/ha 11,057 kg/ha 2,492 kg/ha Republic of Korea
2010s 8,524 kg/ha 11,561 kg/ha 3,037 kg/ha Republic of Korea
2020s 8,557 kg/ha 9,306 kg/ha 749.06 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — yield, Australia or Republic of Korea?
Republic of Korea, at 9,548 kg/ha against 8,558 kg/ha in Australia as of 2024.
What is the difference in persimmons — yield between Australia and Republic of Korea?
990 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Australia and Republic of Korea?
42 years are reported by both, from 1983 to 2024.
How do Australia and Republic of Korea rank globally for persimmons — yield?
Australia ranks 14th and Republic of Korea ranks 13th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Republic of Korea: Persimmons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/persimmons-yield/australia/republic-of-korea/

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About this data

Indicator
Persimmons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.