Central America vs Israel: Persimmons — Production

Central America
95 t
in 2024
Israel
14,503 t
in 2024
Central America rank
13th
Israel rank
12th

Persimmons — Production over time

  • Central America
  • Israel
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Israel currently reports 14,503 t against 95 t in Central America, a difference of 14,408 t.

That makes Israel's figure about 152.7 times Central America's.

Across all 44 years both countries report, Israel has been ahead every year.

Central America ranks 13th and Israel ranks 12th of 13 groups.

Israel has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Central America Israel Difference Ahead
1980s 226.11 t 11,389 t 11,163 t Israel
1990s 325.4 t 15,777 t 15,452 t Israel
2000s 333.5 t 33,120 t 32,786 t Israel
2010s 153.7 t 29,689 t 29,535 t Israel
2020s 158.22 t 23,682 t 23,524 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — production, Central America or Israel?
Israel, at 14,503 t against 95 t in Central America as of 2024.
What is the difference in persimmons — production between Central America and Israel?
14,408 t, with Israel ahead.
How many years of comparable data are there for Central America and Israel?
44 years are reported by both, from 1981 to 2024.
How do Central America and Israel rank globally for persimmons — production?
Central America ranks 13th and Israel ranks 12th of 13 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Israel: Persimmons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/persimmons-production/central-america/israel/

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About this data

Indicator
Persimmons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,930 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.