Brazil vs Spain: Persimmons — Production
Persimmons — Production over time
- Brazil
- Spain
How they compare
Spain currently reports 404,131 t against 177,610 t in Brazil, a difference of 226,521 t.
That makes Spain's figure about 2.3 times Brazil's.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Brazil ahead.
Brazil ranks 6th and Spain ranks 3rd of 22 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,543 t | 8,055 t | 44,488 t | Brazil |
| 2000s | 149,402 t | 57,210 t | 92,192 t | Brazil |
| 2010s | 171,530 t | 247,365 t | 75,836 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — production, Brazil or Spain?
- Spain, at 404,131 t against 177,610 t in Brazil as of 2017.
- What is the difference in persimmons — production between Brazil and Spain?
- 226,521 t, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do Brazil and Spain rank globally for persimmons — production?
- Brazil ranks 6th and Spain ranks 3rd of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.