Brazil vs European Union (27): Persimmons — Production
Persimmons — Production over time
- Brazil
- European Union (27)
How they compare
European Union (27) currently reports 455,861 t against 177,610 t in Brazil, a difference of 278,251 t.
That makes European Union (27)'s figure about 2.6 times Brazil's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was European Union (27) ahead.
Brazil ranks 6th and European Union (27) ranks 3rd of 20 countries.
Across the 6 decades both report, Brazil averaged higher in 1 and European Union (27) in 5.
Head to head by decade
| Decade | Brazil | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,403 t | 72,952 t | 54,549 t | European Union (27) |
| 1970s | 25,323 t | 60,209 t | 34,886 t | European Union (27) |
| 1980s | 42,789 t | 68,221 t | 25,432 t | European Union (27) |
| 1990s | 52,543 t | 67,510 t | 14,967 t | European Union (27) |
| 2000s | 149,402 t | 108,472 t | 40,930 t | Brazil |
| 2010s | 171,530 t | 295,667 t | 124,138 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — production, Brazil or European Union (27)?
- European Union (27), at 455,861 t against 177,610 t in Brazil as of 2017.
- What is the difference in persimmons — production between Brazil and European Union (27)?
- 278,251 t, with European Union (27) ahead.
- How many years of comparable data are there for Brazil and European Union (27)?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and European Union (27) rank globally for persimmons — production?
- Brazil ranks 6th and European Union (27) ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.