Azerbaijan vs Türkiye: Persimmons — Production

Azerbaijan
192,366 t
in 2024
Türkiye
142,584 t
in 2024
Azerbaijan rank
5th
Türkiye rank
7th

Persimmons — Production over time

  • Azerbaijan
  • Türkiye
050.0k100.0k150.0k200.0k199120072024

How they compare

Azerbaijan currently reports 192,366 t against 142,584 t in Türkiye, a difference of 49,782 t.

That makes Azerbaijan's figure about 1.3 times Türkiye's.

Across all 33 years both countries report, Azerbaijan has been ahead every year.

Azerbaijan ranks 5th and Türkiye ranks 7th of 20 countries.

Azerbaijan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Türkiye Difference Ahead
1990s 44,221 t 9,988 t 34,234 t Azerbaijan
2000s 105,363 t 18,309 t 87,054 t Azerbaijan
2010s 148,579 t 35,745 t 112,834 t Azerbaijan
2020s 188,287 t 101,050 t 87,237 t Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — production, Azerbaijan or Türkiye?
Azerbaijan, at 192,366 t against 142,584 t in Türkiye as of 2024.
What is the difference in persimmons — production between Azerbaijan and Türkiye?
49,782 t, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Türkiye?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Türkiye rank globally for persimmons — production?
Azerbaijan ranks 5th and Türkiye ranks 7th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Türkiye: Persimmons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/persimmons-production/azerbaijan/turkiye-2/

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About this data

Indicator
Persimmons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,930 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.