Brazil vs Mexico: Persimmons — Gross Production Index Number
Brazil
99.26
in 2024
Mexico
77.6
in 2024
Brazil rank
11th
Mexico rank
14th
Persimmons — Gross Production Index Number over time
- Brazil
- Mexico
How they compare
Brazil currently reports 99.26 against 77.6 in Mexico, a difference of 21.66.
That makes Brazil's figure about 1.3 times Mexico's.
The two have swapped places 3 times across 44 shared years of data; in 1981 it was Mexico ahead.
Brazil ranks 11th and Mexico ranks 14th of 19 countries.
Mexico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24.09 | 184.7 | 160.61 | Mexico |
| 1990s | 29.37 | 265.81 | 236.45 | Mexico |
| 2000s | 83.5 | 272.43 | 188.93 | Mexico |
| 2010s | 94.84 | 125.56 | 30.72 | Mexico |
| 2020s | 93.46 | 129.25 | 35.79 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — gross production index number, Brazil or Mexico?
- Brazil, at 99.26 against 77.6 in Mexico as of 2024.
- What is the difference in persimmons — gross production index number between Brazil and Mexico?
- 21.66, with Brazil ahead.
- How many years of comparable data are there for Brazil and Mexico?
- 44 years are reported by both, from 1981 to 2024.
- How do Brazil and Mexico rank globally for persimmons — gross production index number?
- Brazil ranks 11th and Mexico ranks 14th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.