Americas vs Mexico: Persimmons — Gross Production Index Number
Americas
99.24
in 2024
Mexico
77.6
in 2024
Americas rank
12th
Mexico rank
14th
Persimmons — Gross Production Index Number over time
- Americas
- Mexico
How they compare
Americas currently reports 99.24 against 77.6 in Mexico, a difference of 21.64.
That makes Americas's figure about 1.3 times Mexico's.
The two have swapped places 3 times across 44 shared years of data; in 1981 it was Mexico ahead.
Americas ranks 12th and Mexico ranks 14th of 15 groups.
Mexico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Americas | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24.13 | 184.7 | 160.57 | Mexico |
| 1990s | 29.59 | 265.81 | 236.22 | Mexico |
| 2000s | 83.64 | 272.43 | 188.8 | Mexico |
| 2010s | 94.89 | 125.56 | 30.67 | Mexico |
| 2020s | 93.55 | 129.25 | 35.7 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — gross production index number, Americas or Mexico?
- Americas, at 99.24 against 77.6 in Mexico as of 2024.
- What is the difference in persimmons — gross production index number between Americas and Mexico?
- 21.64, with Americas ahead.
- How many years of comparable data are there for Americas and Mexico?
- 44 years are reported by both, from 1981 to 2024.
- How do Americas and Mexico rank globally for persimmons — gross production index number?
- Americas ranks 12th and Mexico ranks 14th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.