Japan vs Western Asia: Persimmons — Area harvested
Persimmons — Area harvested over time
- Japan
- Western Asia
How they compare
Western Asia currently reports 21,790 ha against 17,200 ha in Japan, a difference of 4,590 ha.
That makes Western Asia's figure about 1.3 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 5th and Western Asia ranks 3rd of 20 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Western Asia in 1.
Head to head by decade
| Decade | Japan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,700 ha | 0 ha | 37,700 ha | Japan |
| 1970s | 32,310 ha | 103 ha | 32,207 ha | Japan |
| 1980s | 29,560 ha | 1,071 ha | 28,489 ha | Japan |
| 1990s | 27,950 ha | 7,524 ha | 20,426 ha | Japan |
| 2000s | 23,870 ha | 15,312 ha | 8,558 ha | Japan |
| 2010s | 20,830 ha | 14,532 ha | 6,298 ha | Japan |
| 2020s | 17,820 ha | 18,523 ha | 702.6 ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Japan or Western Asia?
- Western Asia, at 21,790 ha against 17,200 ha in Japan as of 2024.
- What is the difference in persimmons — area harvested between Japan and Western Asia?
- 4,590 ha, with Western Asia ahead.
- How many years of comparable data are there for Japan and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Western Asia rank globally for persimmons — area harvested?
- Japan ranks 5th and Western Asia ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.