Japan vs Southern Asia: Persimmons — Area harvested
Persimmons — Area harvested over time
- Japan
- Southern Asia
How they compare
Japan currently reports 17,200 ha against 5,099 ha in Southern Asia, a difference of 12,101 ha.
That makes Japan's figure about 3.4 times Southern Asia's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 5th and Southern Asia ranks 10th of 20 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,700 ha | 5 ha | 37,695 ha | Japan |
| 1970s | 32,310 ha | 6 ha | 32,304 ha | Japan |
| 1980s | 29,560 ha | 15 ha | 29,545 ha | Japan |
| 1990s | 27,950 ha | 347.6 ha | 27,602 ha | Japan |
| 2000s | 23,870 ha | 880.4 ha | 22,990 ha | Japan |
| 2010s | 20,830 ha | 2,846 ha | 17,984 ha | Japan |
| 2020s | 17,820 ha | 5,235 ha | 12,585 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Japan or Southern Asia?
- Japan, at 17,200 ha against 5,099 ha in Southern Asia as of 2024.
- What is the difference in persimmons — area harvested between Japan and Southern Asia?
- 12,101 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Southern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Southern Asia rank globally for persimmons — area harvested?
- Japan ranks 5th and Southern Asia ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.