European Union (27) vs Japan: Persimmons — Area harvested
Persimmons — Area harvested over time
- European Union (27)
- Japan
How they compare
European Union (27) currently reports 21,049 ha against 17,200 ha in Japan, a difference of 3,849 ha.
That makes European Union (27)'s figure about 1.2 times Japan's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Japan ahead.
European Union (27) ranks 4th and Japan ranks 5th of 15 groups.
Japan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | European Union (27) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,144 ha | 37,700 ha | 33,556 ha | Japan |
| 1970s | 3,700 ha | 32,310 ha | 28,610 ha | Japan |
| 1980s | 3,268 ha | 29,560 ha | 26,292 ha | Japan |
| 1990s | 3,569 ha | 27,950 ha | 24,381 ha | Japan |
| 2000s | 5,902 ha | 23,870 ha | 17,968 ha | Japan |
| 2010s | 15,025 ha | 21,288 ha | 6,263 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, European Union (27) or Japan?
- European Union (27), at 21,049 ha against 17,200 ha in Japan as of 2017.
- What is the difference in persimmons — area harvested between European Union (27) and Japan?
- 3,849 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Japan?
- 57 years are reported by both, from 1961 to 2017.
- How do European Union (27) and Japan rank globally for persimmons — area harvested?
- European Union (27) ranks 4th and Japan ranks 5th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.