Eastern Asia vs Japan: Persimmons — Area harvested
Persimmons — Area harvested over time
- Eastern Asia
- Japan
How they compare
Eastern Asia currently reports 1.18 million ha against 17,200 ha in Japan, a difference of 1.16 million ha.
That makes Eastern Asia's figure about 68.5 times Japan's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 2nd and Japan ranks 5th of 15 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,720 ha | 37,700 ha | 111,020 ha | Eastern Asia |
| 1970s | 176,838 ha | 32,310 ha | 144,528 ha | Eastern Asia |
| 1980s | 209,142 ha | 29,560 ha | 179,582 ha | Eastern Asia |
| 1990s | 305,379 ha | 27,950 ha | 277,429 ha | Eastern Asia |
| 2000s | 651,326 ha | 23,870 ha | 627,456 ha | Eastern Asia |
| 2010s | 890,850 ha | 20,830 ha | 870,020 ha | Eastern Asia |
| 2020s | 1.12 million ha | 17,820 ha | 1.11 million ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Eastern Asia or Japan?
- Eastern Asia, at 1.18 million ha against 17,200 ha in Japan as of 2024.
- What is the difference in persimmons — area harvested between Eastern Asia and Japan?
- 1.16 million ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Japan rank globally for persimmons — area harvested?
- Eastern Asia ranks 2nd and Japan ranks 5th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.