Australia vs Central America: Persimmons — Area harvested
Persimmons — Area harvested over time
- Australia
- Central America
How they compare
Australia currently reports 415 ha against 10 ha in Central America, a difference of 405 ha.
That makes Australia's figure about 41.5 times Central America's.
The two have swapped places 1 time across 42 shared years of data; in 1983 it was Central America ahead.
Australia ranks 14th and Central America ranks 15th of 20 countries.
Across the 5 decades both report, Australia averaged higher in 4 and Central America in 1.
Head to head by decade
| Decade | Australia | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25 ha | 41 ha | 16 ha | Central America |
| 1990s | 70.3 ha | 45.1 ha | 25.2 ha | Australia |
| 2000s | 89 ha | 38.5 ha | 50.5 ha | Australia |
| 2010s | 169.9 ha | 14.2 ha | 155.7 ha | Australia |
| 2020s | 371 ha | 12.4 ha | 358.6 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Australia or Central America?
- Australia, at 415 ha against 10 ha in Central America as of 2024.
- What is the difference in persimmons — area harvested between Australia and Central America?
- 405 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Central America?
- 42 years are reported by both, from 1983 to 2024.
- How do Australia and Central America rank globally for persimmons — area harvested?
- Australia ranks 14th and Central America ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.