Montenegro vs Nepal: Percentage of population using safely managed sanitation services
Percentage of population using safely managed sanitation services over time
- Montenegro
- Nepal
How they compare
Nepal currently reports 53 % against 51 % in Montenegro, a difference of 2 %.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 77th and Nepal ranks 75th of 134 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Nepal in 1.
Head to head by decade
| Decade | Montenegro | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31.75 % | 20.25 % | 11.5 % | Montenegro |
| 2010s | 40.6 % | 33.1 % | 7.5 % | Montenegro |
| 2020s | 48.8 % | 49 % | 0.2 % | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using safely managed sanitation services, Montenegro or Nepal?
- Nepal, at 53 % against 51 % in Montenegro as of 2024.
- What is the difference in percentage of population using safely managed sanitation services between Montenegro and Nepal?
- 2 %, with Nepal ahead.
- How many years of comparable data are there for Montenegro and Nepal?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Nepal rank globally for percentage of population using safely managed sanitation services?
- Montenegro ranks 77th and Nepal ranks 75th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using safely managed sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.