Madagascar vs North Macedonia: Percentage of population using safely managed sanitation services
Percentage of population using safely managed sanitation services over time
- Madagascar
- North Macedonia
How they compare
Madagascar currently reports 13 % against 12 % in North Macedonia, a difference of 1 %.
That makes Madagascar's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was North Macedonia ahead.
Madagascar ranks 126th and North Macedonia ranks 128th of 134 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Madagascar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5 % | 13 % | 8 % | North Macedonia |
| 2010s | 9.1 % | 12.4 % | 3.3 % | North Macedonia |
| 2020s | 12.4 % | 12 % | 0.4 % | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using safely managed sanitation services, Madagascar or North Macedonia?
- Madagascar, at 13 % against 12 % in North Macedonia as of 2024.
- What is the difference in percentage of population using safely managed sanitation services between Madagascar and North Macedonia?
- 1 %, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and North Macedonia?
- 25 years are reported by both, from 2000 to 2024.
- How do Madagascar and North Macedonia rank globally for percentage of population using safely managed sanitation services?
- Madagascar ranks 126th and North Macedonia ranks 128th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using safely managed sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.