Denmark vs United Republic of Tanzania: Percentage of population using safely managed sanitation services
Percentage of population using safely managed sanitation services over time
- Denmark
- United Republic of Tanzania
How they compare
Denmark currently reports 99 % against 28 % in United Republic of Tanzania, a difference of 71 %.
That makes Denmark's figure about 3.5 times United Republic of Tanzania's.
Across all 25 years both countries report, Denmark has been ahead every year.
Denmark ranks 7th and United Republic of Tanzania ranks 6th of 134 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95 % | 8.5 % | 86.5 % | Denmark |
| 2010s | 97.1 % | 19.5 % | 77.6 % | Denmark |
| 2020s | 99 % | 26.6 % | 72.4 % | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using safely managed sanitation services, Denmark or United Republic of Tanzania?
- Denmark, at 99 % against 28 % in United Republic of Tanzania as of 2024.
- What is the difference in percentage of population using safely managed sanitation services between Denmark and United Republic of Tanzania?
- 71 %, with Denmark ahead.
- How many years of comparable data are there for Denmark and United Republic of Tanzania?
- 25 years are reported by both, from 2000 to 2024.
- How do Denmark and United Republic of Tanzania rank globally for percentage of population using safely managed sanitation services?
- Denmark ranks 7th and United Republic of Tanzania ranks 6th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using safely managed sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.