Serbia vs Tuvalu: Percentage of children under 5 years of age who are stunted (modelled)
Percentage of children under 5 years of age who are stunted (modelled) over time
- Serbia
- Tuvalu
How they compare
Tuvalu currently reports 5.3 % against 4.6 % in Serbia, a difference of 0.7 %.
That makes Tuvalu's figure about 1.2 times Serbia's.
Across all 25 years both countries report, Tuvalu has been ahead every year.
Serbia ranks 119th and Tuvalu ranks 116th of 147 countries.
Tuvalu has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.16 % | 10.78 % | 2.62 % | Tuvalu |
| 2010s | 5.72 % | 7.21 % | 1.49 % | Tuvalu |
| 2020s | 4.68 % | 5.48 % | 0.8 % | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of children under 5 years of age who are stunted (modelled), Serbia or Tuvalu?
- Tuvalu, at 5.3 % against 4.6 % in Serbia as of 2024.
- What is the difference in percentage of children under 5 years of age who are stunted (modelled) between Serbia and Tuvalu?
- 0.7 %, with Tuvalu ahead.
- How many years of comparable data are there for Serbia and Tuvalu?
- 25 years are reported by both, from 2000 to 2024.
- How do Serbia and Tuvalu rank globally for percentage of children under 5 years of age who are stunted (modelled)?
- Serbia ranks 119th and Tuvalu ranks 116th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of children under 5 years of age who are stunted (modelled estimates) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.