Chad vs Vanuatu: Percentage of children under 5 years of age who are stunted (modelled)
Percentage of children under 5 years of age who are stunted (modelled) over time
- Chad
- Vanuatu
How they compare
Chad currently reports 31.5 % against 31 % in Vanuatu, a difference of 0.5 %.
Across all 25 years both countries report, Chad has been ahead every year.
Chad ranks 21st and Vanuatu ranks 22nd of 147 countries.
Chad has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chad | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.47 % | 25.28 % | 16.19 % | Chad |
| 2010s | 35.75 % | 27.73 % | 8.02 % | Chad |
| 2020s | 31.6 % | 30.06 % | 1.54 % | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of children under 5 years of age who are stunted (modelled), Chad or Vanuatu?
- Chad, at 31.5 % against 31 % in Vanuatu as of 2024.
- What is the difference in percentage of children under 5 years of age who are stunted (modelled) between Chad and Vanuatu?
- 0.5 %, with Chad ahead.
- How many years of comparable data are there for Chad and Vanuatu?
- 25 years are reported by both, from 2000 to 2024.
- How do Chad and Vanuatu rank globally for percentage of children under 5 years of age who are stunted (modelled)?
- Chad ranks 21st and Vanuatu ranks 22nd of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of children under 5 years of age who are stunted (modelled estimates) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.