Bhutan vs Djibouti: Percentage of children under 5 years of age who are stunted (modelled)
Percentage of children under 5 years of age who are stunted (modelled) over time
- Bhutan
- Djibouti
How they compare
Djibouti currently reports 20.9 % against 17.9 % in Bhutan, a difference of 3 %.
That makes Djibouti's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Bhutan ahead.
Bhutan ranks 51st and Djibouti ranks 48th of 147 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Djibouti in 2.
Head to head by decade
| Decade | Bhutan | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40.18 % | 31.72 % | 8.46 % | Bhutan |
| 2010s | 25.81 % | 26.06 % | 0.25 % | Djibouti |
| 2020s | 18.46 % | 21.24 % | 2.78 % | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of children under 5 years of age who are stunted (modelled), Bhutan or Djibouti?
- Djibouti, at 20.9 % against 17.9 % in Bhutan as of 2024.
- What is the difference in percentage of children under 5 years of age who are stunted (modelled) between Bhutan and Djibouti?
- 3 %, with Djibouti ahead.
- How many years of comparable data are there for Bhutan and Djibouti?
- 25 years are reported by both, from 2000 to 2024.
- How do Bhutan and Djibouti rank globally for percentage of children under 5 years of age who are stunted (modelled)?
- Bhutan ranks 51st and Djibouti ranks 48th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of children under 5 years of age who are stunted (modelled estimates) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.