Antigua and Barbuda vs Marshall Islands: Per capita meat consumption in the United States
Per capita meat consumption in the United States over time
- Antigua and Barbuda
- Marshall Islands
How they compare
Marshall Islands currently reports 74.17 kilograms per year per capita against 67.79 kilograms per year per capita in Antigua and Barbuda, a difference of 6.38 kilograms per year per capita.
That makes Marshall Islands's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 7th and Marshall Islands ranks 4th of 192 countries.
Across the 2 decades both report, Antigua and Barbuda averaged higher in 1 and Marshall Islands in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65.75 kilograms per year per capita | 48.7 kilograms per year per capita | 17.05 kilograms per year per capita | Antigua and Barbuda |
| 2020s | 67.74 kilograms per year per capita | 70.03 kilograms per year per capita | 2.29 kilograms per year per capita | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita meat consumption in the united states, Antigua and Barbuda or Marshall Islands?
- Marshall Islands, at 74.17 kilograms per year per capita against 67.79 kilograms per year per capita in Antigua and Barbuda as of 2023.
- What is the difference in per capita meat consumption in the united states between Antigua and Barbuda and Marshall Islands?
- 6.38 kilograms per year per capita, with Marshall Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Antigua and Barbuda and Marshall Islands rank globally for per capita meat consumption in the united states?
- Antigua and Barbuda ranks 7th and Marshall Islands ranks 4th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Per capita meat consumption in the United States. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.