Italy vs Norway: Per capita meat type
Italy
20.47
in 2023
Norway
21.33
in 2023
Italy rank
101st
Norway rank
99th
Per capita meat type over time
- Italy
- Norway
How they compare
Norway currently reports 21.33 against 20.47 in Italy, a difference of 0.86.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Italy ahead.
Italy ranks 101st and Norway ranks 99th of 192 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.89 | 0.9434 | 7.95 | Italy |
| 1970s | 15.04 | 2.25 | 12.79 | Italy |
| 1980s | 18.47 | 3.38 | 15.09 | Italy |
| 1990s | 18.9 | 6.45 | 12.45 | Italy |
| 2000s | 16.54 | 12.88 | 3.66 | Italy |
| 2010s | 18.69 | 20.34 | 1.66 | Norway |
| 2020s | 20.59 | 21.12 | 0.5275 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita meat type, Italy or Norway?
- Norway, at 21.33 against 20.47 in Italy as of 2023.
- What is the difference in per capita meat type between Italy and Norway?
- 0.86, with Norway ahead.
- How many years of comparable data are there for Italy and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Norway rank globally for per capita meat type?
- Italy ranks 101st and Norway ranks 99th of 192 countries.
- Where does this data come from?
- Our World in Data, published as Per capita meat type. Statizoid refreshes it automatically from the source and publishes the full history for both places.