Germany vs Switzerland: Per capita meat type
Germany
16.77
in 2023
Switzerland
17.52
in 2023
Germany rank
121st
Switzerland rank
118th
Per capita meat type over time
- Germany
- Switzerland
How they compare
Switzerland currently reports 17.52 against 16.77 in Germany, a difference of 0.75.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 121st and Switzerland ranks 118th of 191 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.85 | 5.62 | 0.2238 | Germany |
| 1970s | 8.64 | 7.05 | 1.59 | Germany |
| 1980s | 9.94 | 9.36 | 0.5736 | Germany |
| 1990s | 12.33 | 11.58 | 0.7591 | Germany |
| 2000s | 14.83 | 14.22 | 0.603 | Germany |
| 2010s | 17.85 | 16.22 | 1.63 | Germany |
| 2020s | 17.13 | 17.5 | 0.37 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita meat type, Germany or Switzerland?
- Switzerland, at 17.52 against 16.77 in Germany as of 2023.
- What is the difference in per capita meat type between Germany and Switzerland?
- 0.75, with Switzerland ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Switzerland rank globally for per capita meat type?
- Germany ranks 121st and Switzerland ranks 118th of 191 countries.
- Where does this data come from?
- Our World in Data, published as Per capita meat type. Statizoid refreshes it automatically from the source and publishes the full history for both places.