Colombia vs Costa Rica: Per capita meat type
Colombia
35.69
in 2023
Costa Rica
35.01
in 2023
Colombia rank
53rd
Costa Rica rank
55th
Per capita meat type over time
- Colombia
- Costa Rica
How they compare
Colombia currently reports 35.69 against 35.01 in Costa Rica, a difference of 0.68.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 53rd and Costa Rica ranks 55th of 192 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Colombia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 | 1.41 | 0.7394 | Colombia |
| 1970s | 2.78 | 2 | 0.7765 | Colombia |
| 1980s | 5.85 | 6.98 | 1.13 | Costa Rica |
| 1990s | 13.03 | 16.1 | 3.08 | Costa Rica |
| 2000s | 19.13 | 21.09 | 1.96 | Costa Rica |
| 2010s | 30.32 | 26.25 | 4.08 | Colombia |
| 2020s | 35.36 | 33.1 | 2.26 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher per capita meat type, Colombia or Costa Rica?
- Colombia, at 35.69 against 35.01 in Costa Rica as of 2023.
- What is the difference in per capita meat type between Colombia and Costa Rica?
- 0.68, with Colombia ahead.
- How many years of comparable data are there for Colombia and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Costa Rica rank globally for per capita meat type?
- Colombia ranks 53rd and Costa Rica ranks 55th of 192 countries.
- Where does this data come from?
- Our World in Data, published as Per capita meat type. Statizoid refreshes it automatically from the source and publishes the full history for both places.