Spain vs World: Peppermint, spearmint — Yield

Spain
2,353 kg/ha
in 2017
World
19,098 kg/ha
in 2024
Spain rank
7th
World rank
5th

Peppermint, spearmint — Yield over time

  • Spain
  • World
010.0k20.0k30.0k196119922024

How they compare

World currently reports 19,098 kg/ha against 2,353 kg/ha in Spain, a difference of 16,745 kg/ha.

That makes World's figure about 8.1 times Spain's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Spain ahead.

Spain ranks 7th and World ranks 5th of 9 countries.

Across the 6 decades both report, Spain averaged higher in 2 and World in 4.

Head to head by decade

Decade Spain World Difference Ahead
1960s 20,012 kg/ha 12,926 kg/ha 7,086 kg/ha Spain
1970s 16,469 kg/ha 11,483 kg/ha 4,985 kg/ha Spain
1980s 13,771 kg/ha 19,934 kg/ha 6,163 kg/ha World
1990s 19,571 kg/ha 23,522 kg/ha 3,952 kg/ha World
2000s 12,533 kg/ha 20,948 kg/ha 8,415 kg/ha World
2010s 4,406 kg/ha 25,299 kg/ha 20,893 kg/ha World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peppermint, spearmint — yield, Spain or World?
World, at 19,098 kg/ha against 2,353 kg/ha in Spain as of 2024.
What is the difference in peppermint, spearmint — yield between Spain and World?
16,745 kg/ha, with World ahead.
How many years of comparable data are there for Spain and World?
57 years are reported by both, from 1961 to 2017.
How do Spain and World rank globally for peppermint, spearmint — yield?
Spain ranks 7th and World ranks 5th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peppermint, spearmint — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.